Byakko - 300mm Kiritsuke Yanagiba by Kenji Togashi

Byakko - 300mm Kiritsuke Yanagiba by Kenji TogashiByakko (, the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki, forged by master Kenji Tongashi. The White 1 steel gives the sharpest edge among the commonly available Japanese carbon steels, and is very easy to sharpen. The Byakko series comes standard with a ebony handle, black bufflao ferrule and end cap. About Kenji Togashi Kenji Tongashi received his skilled traditional craftsman award in 1991, which recognizes the best Sakai

The product can be used with a high flame because it is made of highly-durable steel

Hitachi White 2 monosteel Hardness

Grit: Coarse (140grit)

2mm at the mid-section

the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so

Ensures that knife is positioned correctly for optimal sharpening

Size: 210mm x 70mm x 20mm

This reactive carbon steel blade requires immediate wiping and drying after use to prevent corrosion

but then I was shown a super long tuna knife: the blade was 160cm (5ft3) and the total length was about 2 meters (6ft7)

0 mm Width of Spine at about 2cm from tip 1

we suggest you choose a different type of stone

his hobby is to make whatever knife related things he thinks it is not up to his standard