Sakai Takayuki Tokujou Edo Saki 180mm (7.1") White 2 Carbon Steel

Sakai Takayuki Tokujou Edo Saki 180mm (7.1") White 2 Carbon SteelThe Sakai Takayuki Tokujou Edo Saki 180mm is a single bevel knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts requiring traditional Japanese blade geometry. This model measures 183mm in edge length with a 39mm heel height and weighs 184g. The spine measures 5. 3mm at the heel, tapering to 4. 2mm at the mid point and 1. 8mm near the tip. Produced by Aoki Hamono in Sakai, this Tokujou line represents an

these stones are best for those who don't have a lot of time to spend and need to quickly and cleanly sharpen their knives

5% chromium

giving the edge an unmatched sharpness

Sera: Ceramic) stones are the best ceramic stones offered by Naniwa

this is the best choice if you are venturing into the beauty of Japanese style kitchen knives

Weight:142 g

and I finally done it: I am proud to offer you the K&S Tanaka knives

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

one was a stack of half finished 540mm Maguro-kiri (tuna knife)

the B2 stainless line basically have the following features:

3 mm  Width of Spine at about 1cm From the Tip

Ho wood with buffalo horn