Sakai Takayuki VG10 Gyuto 210mm (8.9") 33 Layer Hammered Damascus

Sakai Takayuki VG10 Gyuto 210mm (8.9") 33 Layer Hammered DamascusOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood

A must for any seafood kitchen or salmon lover

YOSHIKAWA Innovation with confidence

and he is the most crazy knifenut that I have met

Ho wood with white buffalo horn ferrule

providing the best stability in its class

The Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones

The Sakai Takayuki Tokujou Kiritsuke 240mm is a single-bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach

The Masamoto Swedish Stainess line

It pairs with a D-shaped ho wood handle secured by a black buffalo horn ferrule

NO DISHWASHER

This gives the stone the fastest sharpening capability among our waterstones

but the edge eventually goes dull