Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel

Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon SteelThe Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7. 4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering

user can also sharpen on both sides of the stone

Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword

The owner Czar owns a business to manufacture top quality parts from aluminium cellphone enclosures to military grade components

394 mm  Tip to Heel Length

but a much better overall finished Tanaka

8 mm  Steel

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation

3 mm  Width of Spine at about 1cm From the Tip

With almost 150 years of history

Over all length:313MM

Tojiro have added a few of their own technological flourishes here and there