Sakai Takayuki INOX Stainless Deba 150mm (5.9")

Sakai Takayuki INOX Stainless Deba 150mm (5.9")The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.

The Chinese cleaver is unique in its shape

183 mm  Blade Height at Heel

The KS line has better fit and finished compared to the KK line

The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers

The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel

Always thought that Tanaka blades are great value with poor F&F

The initial design was rather plain and looks unfinished

Ensures that knife is positioned correctly for optimal sharpening

speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)

IT WILL NOT BE PART OF A FREE SHIPPING DEAL AS IT IS SHIPPED FROM CHINA DIRECTLY

0mm at the heel

The baseless version is popular because of its reduced shipping weight