Santoku AUS-6 Tsuchime Western Handle 180mm

Santoku AUS-6 Tsuchime Western Handle 180mmSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

and a longer blade than an usuba for slicing fish with ease

You can also wash it by hand

making it a popular choice for Japanese knife handles

and refined appearance

The white and orange pattern reflects its recycled origin

This handle is made from birch wood with a brown-dyed finish

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Gold Sakura&Fan

Its moderate density offers good balance and control

The combination provides a comfortable grip with a solid

Best for detailed work and hollowing out

fine-grained wood that provides a comfortable grip and reliable performance for Japanese knife handles

Useful for beveling & making decorative cuts