Bunka VG-10 Mirror Damascus Walnut Handle 180mm - Blue

Bunka VG-10 Mirror Damascus Walnut Handle 180mm - BlueBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

such as cutting fruit

the Petty knife is a small general-purpose knife used for peeling

as well as peeling vegetables and fruit

Name: Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Black Koi

Japanese whetstones—both natural and synthetic—are known for their fast cutting performance

while the buffalo horn reinforces the blade junction and helps prevent cracking

natural appearance

a flat tip and a thicker spine

Material:Nishijin-ori (Koi-White)

This handle is ideal for higher-end Japanese knives where performance and aesthetics are equally important

Name:Japanese Style Kitchen Knife Roll (Kitchen Knife Case) Tiger

The pointed tip enables an easy targeted cut and helps slice meat and fish