Mandranova Cerasuola

Mandranova CerasuolaMonocultivar extra virgin olive oil from 100% Cerasuola olives, hand picked from mid September through early October on the Mandranova estate in Sicily and crushed immediately in the estate's own mill. On the nose, a distinctly herbal character fresh green herbs and grass come forward, rounded out by a characteristic olive fruitiness and clean almond depth. On the palate, firm bitterness and a warm peppery finish linger with persistence the hallmark

fresh apple

and complexity beyond any individual variety

this extra virgin olive oil delivers Guglielmi's most assertive profile — intensely fruity with rich green aromas of fresh herbs

to experience its full aromatic character

spoon it over desserts

fruit-forward profile that highlights the quality of the ingredients

Part of Guglielmi's "Le Monocultivar" line — a celebration of Puglia's three most expressive cultivars (Coratina

it delivers balanced bitterness with a clean

and a pleasantly bold

elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana

ideal on delicate garden greens

and bruschetta to bring Umbrian character to the table