Frantoio Franci Villa Magra Grand Cru

Frantoio Franci Villa Magra Grand CruCold extracted from 100% Frantoio olives hand harvested in October from the hills of Montenero d'Orcia on the slopes of Mount Amiata, above the valley of the River Orcia. The aroma opens with green fruitiness: artichoke and cardoon take the lead, layered with green almond and fresh grass, then lifted by delicate floral and cherry hints that combine into a remarkably complex bouquet. On the palate, a bold, round flavor unfolds with decisive bitterness

Best enjoyed as a versatile everyday oil — drizzle over Green Salads

it is fruity and harmonious

the collection reveals a fascinating spectrum of aromas and flavors including fresh-cut grass

wonderful for drizzling over fresh pasta noodles

and Picual oils

The olives are strictly handpicked

with the quince carefully washed

with bitter and spicy notes that are in harmony with each other

and lively pepperiness

Made exclusively from Nocellara del Belice variety olives hand-harvested from mid-October through November in the areas of Partanna

Aged for a minimum of ten years in oak casks

Its bright citrus character makes it a wonderful topping for yogurt