Frantoio Bonamini DOP Veneto Valpolicella

Frantoio Bonamini DOP Veneto ValpolicellaProduced in limited quantities from two rare native Veneto varieties Grignano and Favarol hand harvested from terraced hillsides northeast of Verona, this flagship extra virgin olive oil carries the regional Veneto Valpolicella certification and the unmistakable character of northern Italy's alpine growing conditions. On the nose, it opens with light green fruitiness fresh herbs, mint, basil, and delicate vegetal notes of celery and lettuce. On the

Pour it cold over carpaccio

**Produced in a facility that uses pistachios

It has a medium robust intensity

Oro Bailen

Best enjoyed raw — drizzle over fresh garden salads

baked potatoes

fruit-forward flavor that lets the quality of the ingredients shine

or dipping a fresh baguette

and fennel — layered with aromatic basil

Following the traditional criaderas and solera system used for fine sherry wines

this oil is made exclusively from olives grown on their farm in Alatri from the Itrana

and now they have brought their expertise to the most treasured of all olive oil products