Accademia Olearia il Novello

Accademia Olearia il NovelloThis extra virgin olive oil is made from the first Bosana olives of the new harvest. It boasts a strong, intense flavor with notable bitterness and spiciness, featuring hints of artichoke and tomato leaf. It pairs exceptionally well with bruschetta and pumpkin soup, grilled meat, and fish, and is an excellent choice for dressing salads.

The dense texture allows for precise drizzling

This oil is intensely fruity with pronounced notes of green tomato

firm bitterness and a warm peppery finish linger with persistence — the hallmark of Cerasuola at peak harvest

it's excellent with vegetable and legume soups

crafted from estate-grown olives and celebrated for its fresh

pair it with cheeses

and versatile

This deluxe collection showcases the full breadth of Oro del Desierto's organic olive oil expertise

a region of exceptional microclimate shaped by the Dolomite Mountains to the north and the warming presence of the lake to the south

or garden salads to let its full vegetal complexity come alive

Made with concentrated grape must

and Ogliarola