Gradassi Lo Sgocciolato Moraiolo

Gradassi Lo Sgocciolato MoraioloProduced in limited quantities from 100% Moraiolo olives, this single estate extra virgin olive oil is harvested by hand from late October through mid November and cold extracted exclusively using the Sinolea method. It offers an intense fruity bouquet with a distinctly herbaceous character. Notes of fresh artichoke lead into a firm, structured bitterness and a moderate spiciness that lingers on the palate. Focused and expressive, it reflects the bold

slight bitterness

natural flavors created by milling fresh ingredients together with the olives

Made from organically farmed olives grown and hand-picked on the Librandi estate in the province of Cosenza

With a smooth flavor at a great value

persistent peppery finish

caramel and nuances of the wood from barrel aging

herbaceous character of green olives with the richness of olive oil and sweet almonds

Its balanced sweet-tart profile reveals notes of ripe plum and vanilla

Preserved through a simple preparation of water and salt

it opens with vibrant aromas of ripe tomato and fresh green herbs

and structured on the palate

and lightly steamed vegetables to let its refined delicacy come through