Castillo de Canena Early Royal

Castillo de Canena Early RoyalRoyal is a unique varietal native to the Cazorla Mountains of Jan in Southern Spain whose cultivation goes back hundreds of years. The Royal olives and trees are very delicate and require hand harvesting. Because of this, and due to the olive's low oil yield, the Royal trees suffered a steep decline over the last 100+ years, almost reaching extinction. Castillo de Canena rescued their Royal trees from a small enclave in the mountains and planted them

Made from carefully selected olive varieties grown on the estate of Marina Colonna: Frantoio

balanced acidity

inviting scent of ripe olives — warm and aromatic — followed by tropical fruit

they provide a wonderful introduction to premium Spanish extra virgin olive oil

Best enjoyed raw: drizzle generously over horiatiki salad

seafood and shellfish

A very complex and harmonious extra virgin olive oil

These whole artichoke hearts are grown in Lazio on the Quattrociocchi estate

and the characteristic buttery richness Grossane is prized for

"Strong Fruity" single-estate extra virgin olive oil is specially selected by Carlo Gradassi

Prepared with simple ingredients and a focus on fruit quality

The smoke is restrained and elegant