Frantoi Cutrera Grand Cru Nocellara Etnea

Frantoi Cutrera Grand Cru Nocellara EtneaMonocultivar extra virgin olive oil crafted exclusively from Nocellara Etnea olives, hand harvested from mid October to mid November in the central eastern area of Sicily, in the shadow of Mt. Etna. On the nose, it opens with vivid green fruitiness fresh tomato, artichoke, and aromatic herbs characteristic of the variety at peak harvest freshness. On the palate: a clean entry with balanced bitterness and a pleasantly bold, persistent finish that

leafy salads

it opens with elegant green fruitiness — raw artichoke and fresh almond take the lead

The result is a flavorful antipasto ingredient that balances richness

Each oil offers its own personality

aromatic spread perfect for appetizers and salads

or drizzled over sizzling-hot cuts

Kalamata and other experimental varieties

thus creating a perfectly balanced

At the Muela olive mill in Priego de Córdoba

musky pine

making it a versatile ingredient for everyday cooking

lingering finish that reflects the variety's character and the careful hand of the Cutrera family