Accademia Olearia Fruttato

Accademia Olearia FruttatoCold extracted from Bosana and Semidana olives in Alghero, on Sardinia's northwest coast vibrant green fruitiness, fresh olive leaf, and balanced character at every turn. On the palate: balanced bitterness and a pleasantly assertive pungency, characteristic of early harvested Sardinian olives at their freshest. Clean finish, lively throughout. Versatile and ready for any meal drizzle over Green Salads, grilled fish, pasta, and Roasted Veg., or use

Croatia made from locally-sourced Leccino

with gentle bitterness and a silky finish with a whisper of soft pepper

Made in Italy from premium organic grape musts and enhanced with organic red wine vinegar

with a persistently complex finish that reflects both the centenarian groves and the bold personality of Trás-os-Montes terroir

bringing a fresh

it is gentle and harmonious — mild intensity with clean bitterness and a fresh

or use it as an exquisite finishing touch on fruit desserts

Il Biologico is an organic oil produced from hand-picked Ogliarola and Coratina variety olives grown on Bitritto’s farmlands by trusted farmers of the De Carlo family

balanced by varying levels of fruitiness

fruity oil elevates the dish

this oil is an ode to the olive fruit’s ancient homeland

Beautifully versatile — drizzle over garden salads