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Delivering improved phosphorus acquisition by root systems in pasture and arable crops

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Delivering improved phosphorus acquisition by root systems in pasture and arable cropsImproving low efficiency of phosphorus (P) use in agriculture is an imperative because P is one of the key nutrients underpinning sustainable intensification of food production and the rock phosphate reserves, from which P fertilisers are made, are finite. This paper describes key soil, root and microbial processes that influence P acquisition with a focus on factors that can be managed to ensure optimal use of fertiliser, and development of root

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