Gourmet Fish Fillet Knife 20 cm | 8 inch

Gourmet Fish Fillet Knife 20 cm | 8 inchFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.

The Kitchen Fork is the ideal helper for cutting and serving

28 x 4 x 205mm

and everything with a crust and a soft centre

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef

very fine and pointed blade

What's Included:

1025049116 - Fillet knife

while bread with a soft crust is also sliced cleanly

powerful blade and extremely sharp plain edge (the technical term for the cutting part of the blade)

A honing steel and kitchen scissors complete the set and make it an all-round reliable companion

Expertly carve roasts

Its special etching prevents slices from sticking