Organic Peanut Coffee and Tea Flavoring Without Diacetyl

Organic Peanut Coffee and Tea Flavoring Without DiacetylA premium flavor concentrate designed for culinary professionals and food manufacturers, this product infuses a rich, nutty essence into various creations. It delivers a harmonious blend of roasted peanut notes with subtle coffee and tea undertones, making it an ideal choice for diverse food applications. Its organic formulation ensures a clean label appeal, free from diacetyl, a compound often avoided in food production. Applications: This versatile

Celebrated for its grounding and balancing properties

noting that a small amount is often sufficient due to its potency

Ideal for a variety of uses

or a creative dessert

warm aroma of bayberry

Infuse your favorite beverages with the rich and exotic taste of acai berries using this innovative flavoring

it is water-soluble and mixes well with vegetable glycerin and propylene glycol

beginning with a ratio of 1:1000 and adjusting to taste

This unique flavoring system is designed to infuse coffee beans

5% of the total weight of the chocolate

start by adding a small amount of the concentrate to your mixture

and sauces to impart a creamy caramel taste