Sierra Spice – Mexico Blend

Sierra Spice – Mexico BlendA product expert would provide the following details: Certification Grading is EP, Roast is Medium, and the Flavor Notes include Chocolate, cinnamon, and green apple. The Cultivar Mix consists of Typica, Criollo, Bourbon, Mundo Novo, and Caturra, with production regions in Chiapas and Oaxaca, Mexico. The coffee is grown at an altitude of 900 1,000m in soil rich in clay minerals and processed through a fully washed method, then dried by the sun. Atlas

the teepee incense burner

Piñon Incense enhances the atmosphere

gentle smoke that wafts through the air

These are sourced from smallholder farmers from Antigua

and warm vanilla tones

all carefully selected for their distinct flavors and aromas

Process: Hand picked

slowly roasted for optimal flavor

This combination of coffees provides a rich and complex taste experience that captures the essence of the holiday season

adds a playful touch

Its scent is often associated with grounding and calming properties

Brewing Method: 5 - 10 Min