Shun Classic Carbon Steel Flexible Fillet Knife, 7-Inches

Shun Classic Carbon Steel Flexible Fillet Knife, 7-InchesWith the brand's unsurpassed quality and design, the Shun Classic Fillet Knife makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is also easier. It works well for boning and trimming out poultry and other meat as well. Features Just the right amount of flex for easy filleting AUS8A high carbon stainless steel offers toughness, wear resistance, and just the

this precisely balanced 6-inches Chef's Knife is perfect for mincing

Dimensions: Diameter: 11

1 lb 2 oz total dough with 3 eggs (average egg size: 1

Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor

They developed the concept of Open Kitchen and have as fundamental the home

The narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction

Cookie paddles work well for all but the stiffest cookie dough

Kataoka has achieved the perfect balance between sharpness and strength with the SAN edge

making the blade very strong

everything essential in one beautiful block

and chopping vegetables

it is very easy to use in the kitchen