Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with with Brown Pakkawood Handle, 6.8-Inches

Tamahagane San Tsubame 3-ply Special Steel Santoku Knife with with Brown Pakkawood Handle, 6.8-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and mincing vegetables. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to look at this rolling process as a modern forging technique. Also, this rolling

perfect for emptying food before serving: Resists rust

beautiful slices every time

the Global Classic Pastry Spatula or palette knife is all you need for frosting cakes

fruits and vegetables

Speed control: Electronic

The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

Pizza cutter with light ash wood handle

They have more than a century of experience in salt and pepper factories

the Shun Classic Santoku Knife is perfect for medium-sized kitchen tasks

The Shun Premier Blonde 5-Piece Knife Block Set gets your Premier collection started beautifully

It has a capacity to mix the dough of a bread or up to six pounds

Dimensions: Diameter: 11-Inch