HADO (GINSAN) 90mm Paring

HADO (GINSAN) 90mm ParingA Paring knife is primarily used for intricate peeling, slicing, mincing and dicing of fruits and vegetables. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.

Yukou and Dai Dai)

The handle is long enough to provide swing when needed and the shape of the head also allows the wood carver to be able to grip the handle close to the head for fine carving work

This certification guarantees authenticity and quality to consumers

additional salt

which involve kneading the glutinous rice and koji in a room with temperatures exceeding 30 degrees for three days and nights

ranging from 0

the western region of Honshu

Available in three sizes with replacement lids available

It is recommended to use the aerator from the end of spring to the beginning of autumn

The berries are dried and processed to a potent verdant green powder to be used sparingly as a seasoning for grilled meats and fish

such as hot pots and meat-based recipes

Use sparingly as a little goes a long way