Tamahagane San 3-ply Special Steel Sujihiki Slicing Knife with Black Mikarta Handle, 10.5-Inches

Tamahagane San 3-ply Special Steel Sujihiki Slicing Knife with Black Mikarta Handle, 10.5-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Sujihiki Slicing Knife has a long, slender blade for precise, clean cuts. Features Manufactured by Kataoka and Company in Niigata, Japan. The knife from the Tamahagane SNM series is 3 layers of steel: the middle of the blade is made of hard, but fragile VG5 steel, which is supplemented with 2 layers of mild steel, making the blade very strong, hard, but at the

Specifically designed for the fine edge on Global knives

Designed to restore the razor sharpness to your knife

It has a mechanism that can be adjusted

•Dimensions: 13 x 7

Handwashing recommended

while the wide blade with its rounded tip also makes it great for spreading mayo on a sandwich

Capacity: 80 Ounces

and create delicious caramels

Made of 18/10 stainless steel with satin finish handle

The knife offers a 22° cutting angle instead of the 16° cutting angle of the rest of the Shun Classic line

This two-pronged fork easily holds food in place while slicing or carving and assists in serving

Mixing blade