Smoked Salmon Cakes

Smoked Salmon CakesMade with SeaBears signature Smoked Wild Sockeye Salmon, these salmon cakes are designed for simple, reliable preparation. Each 3 oz. cake is lightly coated in panko for a crisp exterior and balanced texture. Easy to prepare by baking, broiling, or pan sauting, Smoked Salmon Cakes work well as an appetizer or main, offering a straightforward way to serve smokehouse flavor without extra effort.

sweet flavor and delicate texture

Two 6 oz Wild Alaskan Cod Dinner Fillets

no refrigeration is required until the pouch is opened

making it a perfect option for special occasions or the holiday season

then flash-freezes them

Washington—the heart of wild salmon country—this wholesome topper reflects SeaBear's commitment to premium wild seafood and making thoughtful use of every fish

Say hello to our Golden King Crab Legs

Each pouch is 3 oz

which are known to the State of California to cause cancer and birth defects or other reproductive harm

traditionally smoked

offering a straightforward way to serve smokehouse flavor without extra effort

mild option suited to a wide range of preparations