6inch Butcher Knife (Green River Works)

6inch Butcher Knife (Green River Works)This butcher knife has a curved, ultra sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat. It can reduce large sections of meat into steaks or roasts, as well as cube and process meat for dishes like stews. Also available in 8 and 12 sizes.

quite thin blade at the bit

spades and shovels

This is a synthetic non-absorbent whetstone that requires only a small amount of water to use – splash and go

It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop

This axe is specially made for the hunter and is ideal for the butchery of your catch in the field

The sharp edges of the blade are ideal for working in tough soils

strong and durable

which are packed with plants and self-sowers

and the angle allows for whisking

Founded in 1878 by the Leblanc family in Iguerande

somewhat shallow pan is like a cocotte but not nearly as deep

It works best with high or good water pressure