Staub Cast Iron Cherry Coq au Vin Cocotte, 5.75-Quart

Staub Cast Iron Cherry Coq au Vin Cocotte, 5.75-QuartThis Cocotte is ideal for cooking meats or vegetables and so you can simmer stews or soups. It is made of cast iron that has incredible qualities that help retain heat so that it heats evenly throughout. The lid has small tips on the inside that release condensed liquid onto the food for a tasty finish. The interior is made of black enamel, each piece can easily go from the kitchen to the table by its design. It has an exceptional durability and is

halogen stovetops

It can be used to slice pizza

Temperature display LED lets you view your selection and the keep warm function maintains your freshly boiled water heated

The Oxford Salt Mill helps you serve spices in style but without the mess left by the other mills

the Global Classic Stainless Steel Bread Knife is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds

Boning/Fillet Knife

Year of design: 1986

has hardness and wear resistance

Made in Japan with the finest stainless steel called CROMOVA 18

Dimensions (HxWxD): 6

The finish is in brushed steel very modern with its settings in cast-iron stainless steel makes it a collection to the image of the top Chefs

To reload it you just have to use the bottom hatch