Goose Mousse Supreme with Sauternes

Goose Mousse Supreme with SauternesCreamy goose livers with Sauternes wine. Size: 3. 5 lb Fully Cooked Pork Free Gluten Free Keep refrigerated Serving Serving Tips: Goose Mousse Supreme with Sauternes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats such as bresaola and saucissons. Add some cornichons for a crunchy addition! How to unmold mousse? 1. Unstick mousse from terrine by pulling on the two sides. 2. Flip terrine upside down and press

this 2 lb format is ideal for professional kitchens

Bordeaux AOC Médoc

This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates

Saint Estèphe

Open terrine and empty beans & sausages into an oven-safe dish

cured meats like Spanish style chorizo and saucisson de canard

Crémant de Bourgogne Rosé

gently seasoned and slow-cooked to achieve the delicate texture and refined flavor that define authentic Jambon de Paris

and frequent use at home

Dry Apricots

Fabrique Délices' Jambon de Paris is made according to traditional recipes to ensure a rich

Keep refrigerated after opening