The Smoke Label Reposado

The Smoke Label ReposadoAGED ARTISAN SMOKED SIPPING TEQUILA. Inspired by the all natural ancestral tequila making method, our Weber Blue Agave pinas are slow smoked in an Earthen stone oven, using reclaimed wood and lava rock. The juice is twice distilled with spring water from the vast Cienega region of Mexico and we never use a diffuser or additives in our process. After resting four months in a French Cognac barrel, the end result delivers light smoke, caramel notes and a

It's smooth

2017 - American Distilling institute Best in Class and Double Gold Medal

complimented by a rich 100% agave flavor which is enhanced by resting our liquid in toasted American oak barrels for 12 months

paying homage to the past

Each barrel is discriminately selected to offer a bourbon that lives up to its name with its lofty

Finish: Long smoked almond notes fade into a rich cherry fruit jam

PALATE: anise & aromatic to taste

For centuries Baccarat’s award-winning artisans have forged crystal objects of timeless elegance from a combination of matter and fire

we find a lot of fruity top notes of with Medjool date and California Mission fig

with apple and a hint of mint with citrus aromas

cinder toffee and apricot jam

Every bottle represents authentic Campbeltown heritage and uncompromising quality