Chez Panisse Cooking

Chez Panisse CookingBy: Paul Bertolli, Alice Waters "Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever changing menu, Chez Panisse has also come to represent a

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