The Food of Bharat: A Chef's Journe

The Food of Bharat: A Chef's JourneA cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods

Now it is up to Gemma to venture deep into Fae lands to try and rescue her mother and break the curse

In The Shortest History of Turkey

There is great pain in these pages

James Rebanks's grandfather taught him to work the land the old way

And I cook a delicious meal for the whole family before heading up to eat alone in my tiny room on the top floor

wind sheep and wave sheep

unremarkable encounters

'Awe-inspiring

  Defines once and for all an asset and a liability

The evocative photographs provided by the authors bring an intimacy to this vital historical testimony that will be enjoyed by Indigenous and non-Indigenous readers alike

each of these stories is full of surprises

The Daughter of King Under-Wave