Anise Seed (Organic)

Anise Seed (Organic)Common Name Anise Seed, Sweet Cumin Latin Name Pimpinella anisum Origin Egypt What Are Anise Seeds? Anise seeds are tiny brown seeds that taste similar to licorice. They are harvested from the anise plant, which is native to the Mediterranean. Anise plants are a member of the family of plants which also includes carrots, caraway, dill, and fennel. Anise seeds have medicinal benefits such as improving digesting, relieving gas and bloating, and

Anise is often used in cooking or baking to add a delightful licorice flavour

and in Tibet to remove demons

Glycyrrhiza glabra

marshmallow root is used to reduce vata

The leaves of the milk thistle plant have historically been used to enhance breast milk production

and is commonly used for coughs

hyssopin glycosides

Angelica archangelica

It can help to tone the digestive system

anthocyanins

almost never prescribes it without using other herbs in accompaniment

increases cellular metabolism