Tanzania, Vohora Family, SL-28, Washed

Tanzania, Vohora Family, SL-28, WashedUnder the watchful guidance of sibling team Neel and Kavita Vohora, the Edelweiss and Gaia farms have begun to blossom from well managed estate farms, spanning 1000 acres across multiple ridges of the Ngorongoro caldera in northern Tanzania, into an innovative and genre defying coffee enterprise. Our friend Chris at Royal Coffee importers worked with Neel and Kavita and the coffees from the farms for 15+ years. Among the familys favorite cultivar

000 quintals of parchment coffee

Ratio: 15 to 1 Water to Coffee for a full bodied syrupy blackberry cup

5 cups every day for two weeks for one person

Ratio:  Roughly 15 to 15

now in training

nearly all of their coffee (including the commercial volumes of larger lots) goes through a cherry maceration period prior to processing

dried on patios and raised beds Growing Altitude 1600m - 1700m

through a trial-and-error process that’s been honed into precise protocols to bring out the best in each variety

processing 5

Manual movements are made so that the drying process is uniform and daily checks are made to ensure that the drying process is properly controlled

including overseeing more than fifty full-time employees and nearly eight hundred seasonal workers during the peak of harvest

These phenomenal coffees will be seasonally selected by our founder and roastmaster