Burrata Ricca BOX

Burrata Ricca BOXA delicate pouch of cows mozzarella. Slice through to reveal an oozy filling of creamy stracciatella. Burrata Ricca has a different aesthetic to our classic Burrata products, crowned with crimped top instead of a protruding head. Did you know our founder and head cheesemaker, Vito Minoia, introduced the Burrata to the Australian market in the early 2000s? Burrata and Stracciatella originates in Puglia, Vito's birthplace, and is where he learned how to

and even works well in cheese toasties

ricotta isn’t technically considered a “true” cheese in the strict cheesemaking sense

The curds are strained in baskets to create Buffalo Ricotta’s signature light

After years of finding it difficult to source this cheese

between 250°C-350°C

including a 5kg bulk option for high volume kitchens and bakeries

The stretched curd is carefully pulled apart into long ribbons and meticulously rolled up like balls of yarn

rolled up and sliced into delectable cheese roulades

and olives

refreshing flavour

slice and load into focaccia for a juicy bite

Since it’s made from whey and doesn’t involve the use of rennet