Wood Smoked Buffalo Mozzarella BOX

Wood Smoked Buffalo Mozzarella BOXAward winning Wood Smoked Buffalo Mozzarella made from 100% Australian buffalo milk and live cultures. Buffalo Mozzarella has a firm, salty skin, with a porous, milky interior. Bite through and experience the magic of buffalo milk, both rich and refreshingly acidic at the same time. The mozzarella is gently cold smoked with beechwood, giving a natural and authentically smoky flavour profile to the cheese with notes of espresso and toffee. Cold smoking

Loved for its freshness and adaptability

we’ve taken our rich and creamy Persian style Buffalo Feta and preserved it in Mount Zero’s Frantoio Extra Virgin Olive Oil

It's the same creamy Burrata Ricca

it’s thick and creamy with a gentle sweetness

it's more salty in flavour compared to our other fresh mozzarella

stretchy texture

Stringy strands of mozzarella bathed in luscious fresh cream

They also compliment being served as a starter with salumi

Made from 100% Australian grass-fed buffalo milk and live cultures

Scamorza Bianca is a pure as it gets

Did you know we can supply the same curd that is used to produce our award-winning cheeses

Perline are the size of a precious little pearl