8.2" Bowie Chef® Custom

8.2" Bowie Chef® CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped in almost 200 years of history the Bowie

” and depending on who you ask

2” AEBL Stainless Steel Directional Hand Satin Finished Blade + Camo Gcarta + Carbon Fiber + Green Elder Burl + White & Black G10 Liners

Employing full tang construction but slightly thinner than the traditional Western chef's knife

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Spalted Maple Burl + Ivory Juma + Red & Black G10 Liners

A properly balanced knife will perform better and be more comfortable to wield over long periods of use

The name "Santoku" means “three virtues

it is a perfect multipurpose knife that excels for slicing vegetables and proteins and uses the heel for chopping or push cutting

One American blade philosophy

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2” AEBL Stainless Steel Satin Finished Blade + "Mars Valley" Carbon Fiber + Magma Snake Skin Juma + Red & Black G10 Liners

a San Mai construction that protects the hard core and adds resilience through the spine and flats

Handle Length: 4