Feast: Food of the Islamic World

Feast: Food of the Islamic WorldA richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award winning chef Anissa Helou an authority on the cooking of North Africa, the Mediterranean, and the Middle East shares her extraordinary range of beloved, time tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of

our product gurus will curate a custom selection of products perfectly tailored to the tastes of your recipient

and confections starring Ottolenghi's signature flavor profiles and ingredients including fig

sherry lost its way--and cheap

and cookies

Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright

and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques

Little T Baker baguette

Pan-Braised Spareribs

has added four-color photography throughout

A medium seasonal bouquet to brighten your home or give as a gift

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