Costa Rica Ivan Solis Higueronal

Costa Rica Ivan Solis HigueronalOrigin: Costa RicaProducer: Ivan Solis HigueronalAltitude: ~2,000 maslVarietals: ArabicaProcess: Anaerobic Natural Tasting Notes: Crisp Stone Fruit, Peach, Florals, Hazelnut This coffee comes from Ivan Solis Higueronal in Costa Rica, grown at high elevation where cooler temperatures and slower cherry maturation help develop clarity, sweetness and structure in the cup. After harvest, the cherries undergo an anaerobic natural fermentation, where whole

honey sweetness and smooth milk chocolate

the blend opens with vibrant red fruits and plum before settling into honey sweetness

Big Bertha's espresso doesn't just awaken the senses—it leaves a bold

Big Bertha operates under the skilled hands of roasters who marry strength with delicacy

allowing sugars and acidity to develop with clarity and structure

ensuring clarity

Colombia – Jairo Arcila (Quindío)Altitude: 1

These processes amplify fruit intensity and add depth

Origin: Costa RicaProducer: Ivan Solis HigueronalAltitude: ~2

This coffee comes from Ivan Solis Higueronal in Costa Rica

expressive coffee that captures the elegance and intensity of Kenya’s Central Highlands

with a rounded sweetness and clean structure that works beautifully across filter or espresso