The American Woman's Cook Book

The American Woman's Cook BookThe American Woman's Cook Book, Ruth Berolzheimer, Martha Van Rensselaer, Flora Rose A comprehensive mid 20th century American cookbook and home economics reference, originally published around 1938. It contains more than 1,500 recipes covering everyday meals, desserts, canning, preserving, freezing, pressure cooking, menus, table setting and service.

David Laycock

and includes characteristics to help recognize others in the same family

internal references to 1949 suggest a printing date of 1949 or later

major events (like the Calgary Stampede) and important figures (like Cliff Claggett) intersperse accounts of local families and small-scale roundups to represent Alberta and Saskatchewan in addition to Manitoba

Pioneers And Followers Of Idylwild And Witchekan Districts

a Profession

Arlean McPherson’s history of the Battlefords began as a University of Saskatchewan Master’s thesis and was later expanded for publication

the work is designed to equip the layperson with sufficient understanding to identify abnormal conditions and avoid misdiagnosis

Sunny Glen School District

A community-style cookbook compiled from recipes contributed by staff members of Woolco Store No

True Crime

Saskatchewan sport