Ottolenghi Sweet

Ottolenghi SweetNEW YORK TIMES BESTSELLER A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry

in a single pot

in order to include a range of price points and styles

bread is the foundation of a meal

shrimp and grits

it's an enigma to most outsiders

and obsessed-over barbecue joint in the country (if not the world)--and Franklin is the winner of every major barbecue award there is

In Ottolenghi Simple

She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them

what he really loves to cook and eat at home is steak

Whether snacking or cooking a feast befitting a Basque gastronomic society

of course--round out this wonderfully eclectic

for midweek dinners