Château de la Greffière Crémant de Bourgogne Brut N.V.

Château de la Greffière Crémant de Bourgogne Brut N.V.The vinification process involves a manual harvest, soft pressing, and fermentation between 5 and 10 days under temperature control. Then the wine is kept on lees until bottling, then 15 months on laths. The Crmant is therefore made using the traditional method. A pale gold complection with a delicate effervescence; citrus, floral, and mineral aromas, and a fresh elegance on the tongue.

Super stout

4% abv) is a “chestnut brown

balsamic bouquet of forest mountains

This wine was blended with 50% Cabernet Franc

smokey finish

and tart lemonade aromas and flavours

Enjoy the bite of pineapple flavour along with the refreshment of White Claw Hard Seltzer

nascently complex and beautifully soil-driven finish

interpreting classical music and the natural beauty of Taiwan into abstract paintings

Pyrat XO Reserve blends Caribbean rums aged up to 15 years in a bottle reminiscent of 19th century ship captains and pirates own bottles

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo

juicy plums and hints of cinnamon with smooth and silky tannins