Half Roast Chicken with Lemon, Garlic & Thyme

Half Roast Chicken with Lemon, Garlic & ThymeSucculent, zesty and made from free range British chicken, this half roast is marinated with lemon, garlic and thyme, then slow cooked sous vide for tender, flavour packed results. A premium ready to roast dish perfect for effortless midweek comfort. Crafted using high welfare free range chicken, each portion is prepared by hand and infused with a vibrant marinade of citrus, garlic and herbs. The gentle sous vide method locks in moisture and

The result is a succulent ham

no mess– Made from premium British pork shoulder– Glazed with plums

although every effort is made to remove them

or adding a touch of luxury to everyday meals

The result is a superbly flavoured joint with natural marbling that gently bastes the meat as it roasts

to be delivered every week on a Thursday

British outdoor bred pork for superior taste and welfare

soft ganache

full flavour with gentle oak notes

Rye bread or sourdough toast

Ready to savour a sausage roll worth shouting about

cured with sea salt and a touch of saltpetre