Mueloliva Picuda

Mueloliva PicudaThe quality of Mueloliva Picuda is rooted in the fertile lands surrounding Priego de Crdoba whose privileged microclimate is the origin of the world's most prestigious olive oil. The local Picudo olive trees carry the identity of the land where they grow, and thanks to an exclusive pressing system that adds niether heat nor water to the process, the oil maintains both nutrients and full aroma. The resulting oil's flavor is of medium ripe intensity

and a characteristic sweet almond finish

Try this oil in your next batch of Pesto or drizzled on tomatoes and grilled vegetables

aromatic fruitiness — notes of green apple

inviting scent of ripe olives — warm and aromatic — followed by tropical fruit

herbaceous character of early-harvest Picual olives

and Leccino olives

The oils are then stored in 2

it offers a more refined alternative to conventional chocolate spreads

garden tomato salads

elegant spread ideal for aperitifs and finger foods

This medium robust Picual has complex aromas of garden tomato

or reach for it wherever the bright