Gingerbread Cinnamon Cupcakes 薑餅肉桂紙杯蛋糕

Gingerbread Cinnamon Cupcakes 薑餅肉桂紙杯蛋糕If you like cinnamon, we trust that you would love the cream as we generously sprinkle cinnamon powder on too! If not, we are sure that you will love our vegan rice cream No matter what flavor of cream you choose, hope you enjoy the balance of slightly sweet cream and ginger flavor cupcake! Main ingredients Cinnamon, nutmeg, cloves, cocoa powder, gluten free flour (contains nuts), sugar, rice oil, vegan rice cream.

vegan chocolate spread

even you have food allergy

Fancy a cup of cake

Although we substitute pumpkin for egg

The natural sweet flavor of banana well balanced our less-sweet coffee cake

yet still pleasantly moist

The cream is specially made of blended Osmanthus

Certified Organic by Control Union Certifications

This grammable pumpkin cake is elegantly wrapped with chestnut purée and decorated with edible flowers

Venue:Unit D

But kindly note that plaques may be different in each order

This cupcake is certainly one of the ultimate yummy and favorable dessert you would love