The Very Strawberry Cupcakes 士多啤梨醬杯子蛋糕

The Very Strawberry Cupcakes 士多啤梨醬杯子蛋糕You may be surprised to know that we use pumpkin to replace egg when making these gorgeous cupcakes. You cant taste the pumpkin, but it gives the cupcakes this beautiful golden color naturally (no filter needed when you look this good) , which really compliments the shade of red of the strawberry jam filling! The dreamy light purple color of the cream comes from superfood acai berry powder. Dont worry, NO artificial color is used! Main Ingredients:

USDA Organic

- tienguanyin

Course fee should be received by us within 36 hours upon signing up or 7 days in advance of the event date

This product is also Coeliac UK certified

poppy seeds

Length of class:2-3 hours

I know… it is amazing that 1 cake can satisfied two wishes

hope you enjoy the  balance of slightly sweet cream and ginger flavor cupcake

15 g of cacao powder contains 102 mg of magnesium

Storage: to keep your flour at its best

which are original

coffee powder