BenRiach The Smoky Ten

BenRiach The Smoky TenBenRiach The Smoke Ten is matured for at least ten years in bourbon barrels, Jamaican rum casks, and toasted virgin oak. The Whisky from each cask is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke, and toasted oak spice lingering into the perfectly balanced, sweet, and smoky finish.

This gives us more influence on the flavours in our Double Barrel whiskey

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fresh earth and then sweet vanilla and marshmallow for a delightfully creamy and enjoyable finish

We ferment Australian malted barley with brewers' yeast for an extra flavourful craft finish

The Beverage Testing Institute awarded Gosling’s Black Seal the Platinum Medal and Best Buy award

found in New Zealand’s remote Northland region

This new expression

Classic floral dessert garnishes such as rose

Using carefully selected European wheat and a combination of modern and traditional distilling techniques

Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Columbia

The palate entry is slightly toasty

The distinct blend is easily taken as a shot or combined to make a smoky