Chocolate Cake 朱古力蛋糕

Chocolate Cake 朱古力蛋糕Deliciously moist and irresistibly rich, this chocolate cake is gluten free, dairy free, egg free , butter free, and low in carbs! We add in some hazelnut flour to give it an extra nutty, chocolaty aroma. This is a cake you would like to share with family and friends for a quality time! Main Ingredients: Cacao powder, gluten free flour (contains nuts flour), rice milk, rice oil, coconut sugar.

The rich chocolate flavor and aroma come naturally from natural dark chocolate

The bitter undertone of matcha and the fruitiness of acai  compliment each other perfectly

especially ordering cupcakes and cakes

Every bite is a symphony of Oolong’s unique sweetness and bitterness

The beautiful hue of maroon comes naturally from beetroot

sodium bicarbonate)

Every bite is packed with the signature toasty

hope you enjoy the  balance of slightly sweet cream and ginger flavor cupcake

The cream is specially made of blended Osmanthus

Don’t be too surprised

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Let's have some double durian cupcakes together