Butter Flavor Concentrate Without Diacetyl

Butter Flavor Concentrate Without DiacetylThis premium flavoring solution is designed to impart a rich, buttery taste to a wide range of culinary creations without the use of diacetyl, a compound often associated with health concerns. It is tailored for chefs, bakers, and food manufacturers who aim to infuse their recipes with a natural butter flavor while maintaining a commitment to health and safety. Made from high quality ingredients, it ensures a consistent and authentic buttery taste

enhanced by hints of cinnamon

For a standard serving

Proper storage will help preserve the vibrant citrus notes and extend the product's shelf life

dark place away from direct sunlight and heat

use approximately 1-2 teaspoons of concentrate per liter of liquid

For lotions and personal care items

This concentrate is heat-stable

The oil's high concentration ensures that only a small amount is needed to achieve the desired flavor profile

Always conduct a small test batch when using the emulsion in new recipes to ensure the desired outcome

Applications: Elderflower Flavor Extract is ideal for a wide range of food and beverage applications

caramel sauces

Its rich profile is perfect for those seeking an organic and clean flavor experience