Ndiani AA, Nyeri County, Kenya | Washed MUK-7821

Ndiani AA, Nyeri County, Kenya | Washed MUK-7821Location: Nyeri, Kenya Producer Ndia ini Cooperative Varietal: SL28, SL34 Process: Washed Altitude: 1800 1900 Production Harvest Date: Jan 25 Cup Score: 87 Cup profile: Rhubarb, Blackcurrant, Orange, Brown Sugar Moisture Level 9. 4% (as of 8th July) Water Activity (aW) 0. 53 Kenya Ndiaini coffee is from the renowned Nyeri region in central Kenya. This particular coffee is named after the village of Ndiaini, a name that translates to deepest part of

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a farm highly regarded for the excellent coffees it produces

which were holding the co-op back and hindering the group from capitalising on the high quality coffees that they had become known for through the COE

Despite its size

This Embu lot shows the bright

who are a social enterprise that maximises producer profits through the coffee you buy

These are 1 m deep boxes with capacity for 15000 litre volume of cherry which equates to 25-30 bags of green coffee

and they are incentivized to leave their children at school or nursery through food donations

Producer Rungeto Farmers Cooperative Society

the coffee is packed in GrainPro bags to stabilize for 15 days

syrupy body and plenty of malic and citric acidity

Nyeri is perhaps the most well-known of these central counties