Caraway Seed Whole

Caraway Seed WholeBotanical Name Carum carvi Other Names Origin Netherland This versatile spice carries the slightly licorice flavor of fennel and anise seed. Caraway seed is the traditional favorite flavoring for rye breads, sausage, sauerkraut, and some cheeses. It can also add a bit of sweetness and distinctive taste to baked goods and vegetables such as carrots, cabbage, and beets. Try slightly toasting the seeds to enhance their flavor and sprinkle over breads and

People use the whole plant to make medicine

digestive enzymes

making it a great option for horse owners with moody mares or irritable geldings

It is collected in the summer

Sprinkle directly into foods as an alternative to salt

Origin - Turkey

Compared to Bee Pollen Granules

The bitter

Yarrow grows stalks during the summer months

Moistened with a small amount of water

Other Names - bearberry

Include in floral displays and potpourri mixes