Fior Di Latte BOX

Fior Di Latte BOXSoft and silky, these large morsels of fresh cows milk mozzarella have a delicate, milky flavour. Fior di Latte is the traditional mozzarella of choice for woodfired pizza, suited for cooking between 350C 450C for 60 90 seconds. Perfect with tomatoes and basil for a summery caprese, or for a little indulgence, do as Nonna used to do: sandwich some prosciutto between two slices of Fior di Latte, then crumb and fry. We have a range of sizes suits for

Try grilled zucchini and black olive tapenade

supple texture

This is no one dimensional cheese

Oaxaca cheese (also sometimes known as "quesillo") feels like a distant cousin to mozzarella

The curd is inoculated with live cultures and allowed some time for the lactose to be transformed into lactic acid

Our award-winning Burrata just got an upgrade

The classic Canadian 'Poutine' wouldn't be the same without curds

It's naturally sweet

Steeped with real vanilla bean

crowned with crimped top instead of a protruding head

think about wrapping these with prosciutto and serving along with melon

Did you know we can supply the same curd that is used to produce our award-winning cheeses